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Hors d'oeurves
Chicken and waffle bites
Fried chicken, Belgian waffle, drizzled with bourbon maple syrup
Mahi Mahi Ceviche
Fresh fish, red onion, tomato, cilantro and lime, served with tortilla chips
Braised pork and polenta
Pork shoulder, polenta cake, topped with chipotle aioli
Potato Flautas
Pan fried corn tortillas filled with mashed potato, finished with iceberg lettuce, tomatillo sauce and crema
Caprese Skewers
Cherry tomato, fresh basil, buffalo mozzerella with a balsamic reduction
Chicken Fireballs
Spicy chicken meatballs drenched in buffalo sauce finished with bleu cheese dressing and gorganzola crumbles
Mac n' cheese
Mini mac n' cheese bites made with sharp cheddar, gruyere and bacon, dusted with breadcrumbs and baked to perfection
Arancini's
White wine infused rissoto balls with mozzarella served with marinara sauce, topped with fresh basil
Sides
roasted corn and black bean salad
Roasted sweet corn, black beans, tomato and onion with a cilantro vinaigrette
Bourbon Glazed Carrots
A medley of roasted organic carrots coated with a sweet and spicy chipotle maple glaze
Cilantro Lime rice
Jasmine rice infused with garlic, cilantro and lime
Sautéed Vegetable medley
A variety of sautéed seasonal vegetables marinated in red wine vinaigrette
Garlic infused mashed potatoes
Confit leeks, garlic and cauliflower infused with yukon gold mashed potatoes
Entrees
Roasted beef tenderloin
Pan seared and roasted beef tenderloin with béarnaise sauce topped with local micro greens
Blackened Chicken Thighs
Marinated in a house spice blend finished with garlic oil and lemon
Baja Shrimp tacos
Grilled shrimp with a spicy marinade served on flour or corn tortillas with pico de gallo, avocado crema and queso fresco
Carne Asada Tacos
Cubed and seared ribeye finished in Mexican beer and served on flour or corn tortillas with pico de gallo, chipotle crema and queso fresco
Chicken enchiladas
Pan fried corn tortillas filled with shredded chicken and refried beans smothered in creamy tomatillo sauce baked with asadero cheese. Topped with radish pedals cilantro and crema
